Soiree-Leone teaching workshop group
Soirée-Leone Sinclair using curd knife to show clean break in large vat of curd
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Introduction to Fermentation at Organic Growers School
Introduction to Cheesemaking at Organic Growers School
Winter Fermentation at Nashville Public Library
Soirée-Leone Sinclair cutting vegetable for tasting
hand holding basket of morel mushrooms
cut up natural cheese with cloth wrapping
group of folks at breadmaking workshop
boxes of tomatoes on floor waiting to be canned
two large glass jars of corn fermenting sour corn
Sandor Katz taking photo of Soirée-Leone revealing a clean break cheesemaking
fermentation station with jars of tofuru
baskets of fresh peaches and fermentation station shelves filled with carboys, jars, and crocks
soiree leone sinclair cheesemaking vat.jpg
cheese on cutting board with hot peppers fermenting in the background
wild fermented shoyu in glass container and jug with filter and funnel
Soirée-Leone Sinclair removing whey from vat of curd
natural cloth wrapped aged cheese with molds
pressure canners with supplies for canning workshop in barn
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bottling wild peach wine from carboy into jugs
loaves of sourdough bread on cooling rack
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unloading jars of home canned chicken from pressure canner
dish with salt and goose egg yolks and tub of grapefruit in the background
Soiree-Leone, Mara Jane King, Sandor Katz with clothes drying on line and trees in the background
three pots on a stove steaming grains for making miso
molded half rounds of rendered beef tallow
Soiree Leone Sinclair and Hollis.jpg
half gallon jars of raw cow milk on a kitchen counter
hand holding scraps of napa with kimchi paste applied wild fermentation
Soiree-Leone Sinclair laughing and workshop participant stirring curd
cheese in paper on a counter natural cheesemaking
cheese in butter muslin draining into bucket with crock and bowls off to the side
Soiree-Leone chatting about a friend's homemade wines next to tables with a buffet
hand holding mozzarella cheese over a bucket filled with mozzarella cheese
half full jar of wild shoyu on a shelf between a crock and a container of hot peppers fermentation station
Soiree-Leone Sinclair putting curds in cheese basket cheesemaking workshop in barn
small round-ish kefir cheese on a white plate
fermentation incubator open with four koji trays
Soiree-Leone Sinclair
furry tofu on bamboo mat
Soiree-Leone holding a goose egg yolk aged in salt for two years
urban garden with two people smiling
earth tone speckled handmade plate and grater with grated salted goose egg yolk
fire cider in a crock
Soiree-Leone teaching a cheesemaking workshop Nashville fermentation festival
stack of feta style cheese on white mesh tray with knife rack in background
several croissants on cooling racks on a counter
lidded stoneware crock wrapped in towels and labeled cream cheese, do not disturb
large cloth wrapped cheese on a bamboo mat in a white plastic tray natural cheesemaking
large jar of hot sauce fermenting with cloth over the top wild fermentation