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Corn and Fields: Everything from Corn Chowder to Corn Nuts

Cultures.Group online live session 2PM Eastern/3PM Central

Oaxacan corn ferments and mole. Fermented tamales. Misos. Shoyus. Koji. Tempeh. Breads.

With Soirée-Leone and Galia Kleiman, Co-Founder of Congreso Fermentación Oaxaca @fermentoaxaca, Raquel Guajardo co-founder of @fermentoaxaca as well, and multiple James Beard award winning author Anya von Bremzen, Melissa Hoffman and friends.

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June 22

All the Blueberries at Highland Realm Blueberry Farm
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August 17

Feta, Sour Cream, & Yogurt at Appalachian Center for Craft