Register via Short Mountain Cultures

We will explore the world of fermented foods through tasting and talking about dozens of fermented foods & beverages! From country wines to wild sodas andmiso pickles to salted goose egg yolks, gain a general understanding of how fermented foods are made and learn how you might incorporate them into your diet.

The workshop will take place on September 29, 1-5pm in Cannon Hall, adjacent to Short Mountain Cultures at 1424 John Bragg Highway, Woodbury TN 37190. Refreshments will be served including a wide selection of fermented goodies.

This is a lecture style class, with lots of tasting. Limited to 50 attendees.