Register via Short Mountain Cultures

In this class, we will explore nut and seed based vegan cheeses. Soiree will demonstrate techniques for fermenting, flavoring, pressing, drying and aging this infinitely delicious style of plant-based cheese making.

The workshop will take place on August 18, 1-5pm in Cannon Hall, adjacent to Short Mountain Cultures at 1424 John Bragg Highway, Woodbury TN 37190. Refreshments will be served including a selection of vegan cheeses and other fermented goodies.

This is a small demonstration based class. Limited to 20 attendees.