Soirée-Leone Sinclair using curd knife to show clean break in large vat of curd
Featured
Introduction to Cheesemaking at Organic Growers School
Introduction to Fermentation at Organic Growers School
Soiree-Leone Sinclair and Hollis
cut up natural cheese with cloth wrapping
hand holding basket of morel mushrooms
natural cloth wrapped aged cheese with molds
cheese on cutting board with hot peppers fermenting in the background
baskets of fresh peaches and fermentation station shelves filled with carboys, jars, and crocks
Soiree-Leone Sinclair in classroom with students making kimchi and kraut
two large glass jars of corn fermenting sour corn
Soirée-Leone Sinclair cutting vegetables for tasting
several jars of tofuru
group of folks at breadmaking workshop
wild fermented shoyu in glass container and jug with filter and funnel
Sandor Katz taking photo of Soirée-Leone revealing a clean break cheesemaking
pressure canners with supplies for canning workshop in barn
loaves of sourdough bread on cooling rack
Soirée-Leone Sinclair removing whey from vat of curd
three pots on a stove steaming grains for making miso
molded half rounds of rendered beef tallow
Soiree-Leone, Mara Jane King, Sandor Katz with clothes drying on line and trees in the background
hand holding scraps of napa with kimchi paste applied wild fermentation
cheese in paper on a counter natural cheesemaking
Soiree-Leone Sinclair laughing and workshop participant stirring curd
cheese in butter muslin draining into bucket with crock and bowls off to the side
hand holding mozzarella cheese over a bucket filled with mozzarella cheese
half full jar of wild shoyu on a shelf between a crock and a container of hot peppers fermentation station
small round-ish kefir cheese on a white plate
Soiree-Leone Sinclair
fermentation incubator open with four koji trays
furry tofu on bamboo mat
Soiree-Leone Sinclair and students in cheesemaking workshop
earth tone speckled handmade plate and grater with grated salted goose egg yolk
stack of feta style cheese on white mesh tray with knife rack in background
several croissants on cooling racks on a counter
lidded stoneware crock wrapped in towels and labeled cream cheese, do not disturb
large cloth wrapped cheese on a bamboo mat in a white plastic tray natural cheesemaking