Soirée-Leone Sinclair

Soiree-Leone teaching workshop group

Soirée-Leone Sinclair using curd knife to show clean break in large vat of curd

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Jan 1, 2025

Introduction to Fermentation at Organic Growers School

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Introduction to Cheesemaking at Organic Growers School

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Soirée-Leone Sinclair cutting vegetable for tasting

hand holding basket of morel mushrooms

cut up natural cheese with cloth wrapping

group of folks at breadmaking workshop

boxes of tomatoes on floor waiting to be canned

two large glass jars of corn fermenting sour corn

Sandor Katz taking photo of Soirée-Leone revealing a clean break cheesemaking

fermentation station with jars of tofuru

baskets of fresh peaches and fermentation station shelves filled with carboys, jars, and crocks

soiree leone sinclair cheesemaking vat.jpg

cheese on cutting board with hot peppers fermenting in the background

wild fermented shoyu in glass container and jug with filter and funnel

Soirée-Leone Sinclair removing whey from vat of curd

natural cloth wrapped aged cheese with molds

pressure canners with supplies for canning workshop in barn

bottling wild peach wine from carboy into jugs

loaves of sourdough bread on cooling rack

FLX fermentation festival NY 2023 checking the curd.jpg

unloading jars of home canned chicken from pressure canner

dish with salt and goose egg yolks and tub of grapefruit in the background

Soiree-Leone, Mara Jane King, Sandor Katz with clothes drying on line and trees in the background

three pots on a stove steaming grains for making miso

molded half rounds of rendered beef tallow

Soiree Leone Sinclair and Hollis.jpg

half gallon jars of raw cow milk on a kitchen counter

hand holding scraps of napa with kimchi paste applied wild fermentation

Soiree-Leone Sinclair laughing and workshop participant stirring curd

cheese in paper on a counter natural cheesemaking

cheese in butter muslin draining into bucket with crock and bowls off to the side

Soiree-Leone chatting about a friend's homemade wines next to tables with a buffet

hand holding mozzarella cheese over a bucket filled with mozzarella cheese

half full jar of wild shoyu on a shelf between a crock and a container of hot peppers fermentation station

Soiree-Leone Sinclair putting curds in cheese basket cheesemaking workshop in barn

small round-ish kefir cheese on a white plate

fermentation incubator open with four koji trays

furry tofu on bamboo mat

Soiree-Leone holding a goose egg yolk aged in salt for two years

urban garden with two people smiling

earth tone speckled handmade plate and grater with grated salted goose egg yolk

fire cider in a crock

Soiree-Leone teaching a cheesemaking workshop Nashville fermentation festival

stack of feta style cheese on white mesh tray with knife rack in background

several croissants on cooling racks on a counter

lidded stoneware crock wrapped in towels and labeled cream cheese, do not disturb

large cloth wrapped cheese on a bamboo mat in a white plastic tray natural cheesemaking

large jar of hot sauce fermenting with cloth over the top wild fermentation