Cultures.Group online live session starts at 11AM Eastern/10AM Central

Oaxacan corn ferments and mole. Fermented tamales. Misos. Shoyus. Koji. Tempeh. Breads.

With Soirée-Leone and Galia Kleiman, Co-Founder of Congreso Fermentación Oaxaca @fermentoaxaca, Raquel Guajardo co-founder of @fermentoaxaca as well, and multiple James Beard award winning author Anya von Bremzen, Melissa Hoffman and friends.