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If you are interested in fermentation, San-J’s Annual Open House is for you!
We are a tamari soy sauce manufacturer, established in 1804 in Japan. We came to the United States in 1978 and have been brewing soy sauce at our factory here in Richmond, Virginia.
This is a very unique event where you can learn about fermentation, experience fermentation, and enjoy delicious foods flavored with tamari and shio koji. It’s all about fermentation!
New this year, Kojicon, America’s hottest online conference on fermentation, will be hosting its first in-person program here at our Open House. Don’t miss out on this one-of-a-kind opportunity!