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Beyond Sauerkraut and Kimchi: Vegetable Fermentation Immersion at the Midsouth Women's Herbal Conference


  • Camp McDowell 105 Delong Road Nauvoo, AL, 35578 United States (map)

Registration via Midsouth Women's Herbal Conference

We will explore a variety of vegetable fermentation techniques including: dry salting, brining, perpetual brines and pastes, plus using scraps, brines, lees, and other bounties minimize waste. Learn what makes fermented foods safe and how to incorporate fermented foods into your lifestyle and diet. And we enjoy some fermented snacks!

Join herbalists and teachers from near and far including Robin Rose Bennett, Byron Ballard, Soirée-Leone, Phyllis D. Light, and Earcine Evans for a weekend of immersive workshops, plant walks, herbal education, and fun!

Settle into Autumn with grounding rituals, yoga among the trees, seasonal ceremonies, and hundreds of acres of forest to roam and explore. Make new friends and connections at our Herbal Marketplace, drum circle (featuring The Conundrums), Tea Party, and other special events. Oh, and did we mention we are having a Witches' Costume Ball?!?

Our venue, Camp McDowell, spans 1140 acres and shares land with Bankhead National Forest. Comfortable lodging, delicious food, beautiful surroundings, and special features such as a nature labyrinth, lake, and hiking trails make it a perfect place for us! 

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September 15

Harvest to Jar: Fermenting with the Seasons at Kojicon x San-J

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January 1

Introduction to Fermentation at Organic Growers School